glasear

Senses

1. 1.

   to glaze

   to coat with a glossy or shiny surface (pastries, ceramics, etc.)

2. 2.

   to ice

   to cover with icing or sugar syrup

3. 3.

   to glaze over

   to cover with a thin, smooth coating for culinary or decorative purposes

Examples

• "La pastelera glaseó los donuts con chocolate blanco."

  The pastry chef glazed the donuts with white chocolate.

• "Voy a glasear este pastel con un glaseado de limón."

  I'm going to ice this cake with a lemon glaze.

• "Se glaseó la cerámica para darle brillo y durabilidad."

  The ceramic was glazed to give it shine and durability.

Usage

Common in culinary and ceramics contexts. Regular -ar verb conjugation. Often used in cooking and baking when describing pastries, donuts, and cakes. Synonymous with "esmaltar" for ceramics and "cubrir con glaseado" for baked goods.